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Opulent Oysters Recipe
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1 Can oysters -- (15 1/2 oz.) 1 Can French fried onions 1/4 C. light cream 2 Tbsp. grated Parmesan cheese 2 Tbsp. margarine or butter Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees
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