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Gf Brown And White Rice Bread Recipe
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1 ts Sugar 1 tb Yeast (1 envelope) 1/4 c Warm water 1 1/2 c Brown rice flour 1 1/2 c White rice flour 1 ts Salt 1 tb Xanthan gum (2 tb Certo?) 2/3 c Skim milk powder 1 1/4 c Warm water 1/4 c Margarine 3 Eggs Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.
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