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S&W Chicken Fajita Salad Recipe
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4 Boneless, skinless Chicken breast halves 1 cn (15-oz.) S&W Pinqutos or Black beans, undrained 1 cn (14-1/2 oz.) S&W Ready Cut Tomatoes, drained well 4 c Shredded salad greens 1/2 c Diced bell pepper 1/4 c Each chopped green onion, Red onion, cilantro S&W Mesquite Cooking Sauce & Marinade S&W Vintage Lites Red Wine Vinegar Dressing Garnish (optional): Guacamole & sour cream Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.
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