1/3 c Reduce sodium teriyaki sauce

1/3 c Water

3 ts House of Tsang Mongolian

-Fire Oil or Chinese hot oil 1/2 ts Ground ginger

1 cn SPAM Luncheon Meat, cubed

-(12 oz) 1 c Broccoli flowerets

1 c Chopped onion

1 c Pea pods

1 Red pepper, cut in strips

1 1/2 tb Vegetable oil

1 cn Whole baby corn, drained

-and cut in half (14 oz) 1 cn Mushrooms, drained (7 oz)

6 c Hot cooked rice

In a small bowl, combine teriyaki sauce, water, Chinese hot oil, and ginger; set aside. In wok or large skillet, stir-fry SPAM, broccoli, onion, pea pods, and red pepper in vegetable oil 2 minutes. Add sauce mixture; cook until bubbly. Add baby corn and mushrooms; heat thoroughly. Serve over hot rice.