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Roast Beef A La Stroganoff Recipe
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1/2 c Chopped celery 1 ts Soy sauce 1 Onion, chopped fine 1 1/2 c Beef bouillon 1/4 lb Mushrooms, sliced 1 c Sour cream 1/4 c Butter 2 c Thinly sliced roast beef, 1/2 c Flour Cooked Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. -----
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