|
Ginger Stuffed Eggplant Recipe
|
6 md Eggplants 2 ea Onions, chopped Oil Tamari 1/4 c Grated ginger 9 ea Celery stalks, sliced 3 ea Red peppers, sliced 6 tb Peanut butter 1 ts Curry powder 1 ds Cayenne 1 ds Nutmeg Cut eggplants in half lengthways. Hollow out shells & set aside. Cube eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add a tb or so of tamari to taste. In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F for 45 minutes. Joel Rapp, "Mother Earth's Vegetarian Feasts"
|
|
Top Vegetarian Recipes:
|
1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay leaves 2 tb Vegetable oil... |
|
1 1/3 c Chick pea flour, sifted 2 ts Ghee 1 tb Lemon juice 1/4 ts Cayenne 1/2 ts Turmeric 1 ts Garam masala 2 ts Coriand... |
|
1 lb Firm tofu, drained, cubed 1/4 c Soy sauce Oil for deep-frying 2 tb Ghee 2 1/2 lb Frozen, chopped spinach 6 c Fresh tomato... |
|
-----------------------------------CRUST----------------------------------- 3/4 c Barley flour or unbleached -white flour 1/2 c Whole w... |
|
1/2 c Chopped onion 1/2 c Diced celery 1 tb Oil 1 c Chopped nuts (walnuts and Cashews), finely chopped 1 c Cottage cheese 1... |
|
None Article by By Nanette Blanchard Most of the countries of the world serve some sort of pancake, from French crepes to Russian blini. E... |
|
Ingredients1/2cupmoong dal 1/2cupurad dal 1... |
|
1 pk Tempeh, cubed 3 tb Tamari 2 tb Oil 1/4 c Tamari 1/4 c Flour 1/4 c Nutritional yeast 1/4 c Tahini 2 ts Basil 1... |
|
1 lb Potatoes -- (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts... |
|
6 Dried Chinese blk mushrooms 2 3 x 2 x 1-inch pieces tofu - cut into 1/2-inch cubes 8 c Water 1 tb Canned preserved vegetable... |
Random Vegetarian Recipes:
| Ants Crawling Up Trees |
2/3 c TVP 1/2 c Hot water 1 tb Chopped or grated ginger Root 2 tb Soy sauce 1 To 2 Tbsp hot bean paste 1/2 ts Salt (optiona... |
| Tabbouleh (Lebanese Style) |
2/3 c Bulgur 2 c Water 2/3 c Minced red onion 1 ts Salt 1/2 ts Ground allspice 1/2 c Finely chopped fresh mint -leaves o... |
| Lacto: Lowfat Tiramisu |
Ingredients1/2cupsugar 1cupcottage cheese, nonfat... |
| Palak Tofu-Paneer |
1 lb Firm tofu, drained, cubed 1/4 c Soy sauce Oil for deep-frying 2 tb Ghee 2 1/2 lb Frozen, chopped spinach 6 c Fresh tomato... |
| Black-Eyed Peas With Spinach |
1 md Onion, chopped Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed, Stemmed and coarsely chopped (I think frozen Would be... |
| Carrot Sandwich Spread |
5 md Carrots 1/3 c Tahini 1 tb Miso, white 1/4 ts Celery seeds 1 Garlic clove, pressed pn Cayenne pepper, optional Extract... |
| Eggless Mayo ("Better 'N Hellman's") |
1 c Edensoy (Original) 2 2/3 c Oil 2 tb Cider Vinegar 1 tb Maple Syrup (or sugar) 1 ts Salt -------------------------------... |
| Vegemillet Burgers |
1 Cup Millet 1 Tablespoon Oil 1/8 teaspoon Cayenne 3 Cups Boiling Water 1 teaspoon Sea Salt 3/4 Cup Carrot -- grated... |
| Tahini |
4 c Sesame seeds 1/4 c To 1/2 c vegetable oil Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and bake, shaking f... |
| Chick Pea Loaf |
3 c Chick peas 2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 2 ea Celery stalks, chopped 2 ea Carrots,... |
|
|
