|
Lentils Monastery Casserole Recipe
|
1 md Onion 1 tb Oil 2 lg Carrots 1/2 ts Dried thyme 1/2 ts Dried marjoram 1 c Lentils 5 c Canned tomatoes chopped 2 tb Dried parsley 2 c Water 1/4 c Sherry 1 tb Oil 1 tb Flour 1 c Milk 4 sl Bread crumbled 3/4 ts Salt Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute 3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45 minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry. Add bread crumbs to lentil mixture. Pour sauce into lentil mixture and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes. Submitted By RHOMMEL On THU, 9 NOV 1995 170615 ~0500
|
|
Top Casseroles Recipes:
|
1 c Condensed cream of celery Soup 1/2 c Milk 4 c Hash brown potatoes, frozen Loose pack 1 pk Cream cheese, 3 oz. 1 c Small wh... |
|
6 c Chicken; cooked, cubed 1 pk Vermicelli spaghetti (7 oz) 2 lg Bell peppers; chopped 2 lb Onions; chopped 2 Celery stalks; c... |
|
3 tb Vegetable oil 1/2 lb Lasagna noodles 2 Garlic cloves, minced 1 md Onion. chopped 2 Tomatoes, chopped 10 md Mushrooms,... |
|
Ingredients1poundhamburger1teaspoonoil1... |
|
Ingredients2eachcream of celery soup, cans 1/3cupsherry, dry... |
|
2 md Zucchini; sliced very thin 1 Egg; 1 ts Prepared mustard; 1/8 ts Ground white pepper; 1/8 ts Ground nutmeg; 1 Green oni... |
|
2 pounds hashed brown potatoes -- frozen, thawed 1/2 cup margarine -- melted 1 teaspoon salt 1/2 teaspoon black pepper 1/2... |
|
2 cn Crabmeat (8 oz. ea.) 1 c Dry Pepperidge Farm Dressing 2 Chick. breast, boned, split 1/4 ts Salt 1/4 ts Pepper 1/4 t... |
|
10 c Diced cooked chicken 10 c Chopped celery 2 bn Green onions with tops, -sliced 2 cn Chopped green chiles (4-oz- -each) 1 c... |
|
2 cn Diced green chiles 1 lb Jack cheese; coarsely grated 1 tb Flour Salt/pepper to taste 4 Eggs 1 cn Evaporated milk; small... |
Random Casseroles Recipes:
| Mrs Glick's Potatoes |
3 lb Large Yukon Gold or russet -potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled 1 1/2 c Low-fat cottage c... |
| Rice Uruguayan |
1 c Rice 1 lb Beef, ground 2 Carrots (2-3 re size) 2 Potatoes, med 2 Onions 1/2 t Parsley, chopped 1 Garlic, small clove... |
| Jansson's Frestelse (Jansson's Temptation) |
7 md Boiling potatoes; peeled & -cut into 2" X 1/4" strips 2 1/2 tb Butter 2 tb Vegetable oil 2 lg (to 3) yellow onions; thin... |
| Chickpea Casserole |
4 c Dried chickpeas Salt to taste 2 T Vegetable oil 2 md Onions, sliced 2 lg Tomatoes, chopped 1 c Tomato paste 1 c Water... |
| Polish Reuben Casserole |
21 1/2 oz Condensed cream of mushroom -soup 1 1/3 c Milk 1/2 c Chopped onion 1 tb Prepared mustard 32 oz Sauerkraut, rinsed an... |
| Chicken Cynthia |
8 T Flour 1/2 t Pepper 4 ea Chicken breasts,large,halved 2 T Onion,chopped 1 1/2 c Chicken stock,hot 4 T Sherry 1/4 lb G... |
| Paella A La Basquaise |
2 c Raw long-grain rice 1 lb Fresh mussels 18 sm Hard-shell clams, -thoroughly rinsed & -scrubbed 2 lb Fresh halibut cut into... |
| Polish Cabbage Bake |
1 Large cabbage-about 2 lbs - -cored and coarsely chopped 1/2 c Rice 1 Medium onion; chopped 2 c Tomato sauce 2 Large eggs... |
| Piperade Frittata |
8 eggs -- beaten 1/4 cup cold water 3 tablespoons Parmesan cheese -- grated 1/4 teaspoon salt 3 large basil leaves -- (fres... |
| PORK CHOP CASSEROLE |
Ingredients1eachlipton onion soup pkg.3/4cupwater... |
|
|
