|
Brandy Jumbo Shrimp Recipe
|
20 Raw jumbo shrimp, shelled And deveined 2 Cloves garlic, minced 1/2 c Brandy 2 tb Olive oil 4 Stems bok choy, cut into 3/4-in pieces Juice of one lemon Salt and pepper to taste 1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartare sauce.
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
1 1/2 lb Fillets (catfish, snapper,fl 1 c Milk 2 c Yellow cornmeal 1 ts Tabasco 1/2 ts Salt 1/4 lb (1 stick) unsalted butte... |
Random Seafood Recipes:
| Deviled Crab |
1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire sauce 3 dr Tabasco sauce... |
| Creamed Oysters And Smoked Salmon Sauce Over Noodles |
2 Pt. shucked -- raw oysters 2 Cans cream of mushroom soup 1/4 C. to 1/2 c. dry white wine 1 Small Can smoked salmon 2 Tbsp... |
| Baked Eel Salonika |
Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 c Tomatoes 1/2 c... |
| Baked Stuffed Herring (Irish) |
4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and rind of lemon 1 pn Nutmeg 1 Salt and pepper... |
| Oyster Souffle Base |
1/4 c Butter 1/2 ts Salt 1/2 ts Pepper, black 1/8 c Celery, minced 1/8 c Onions, green, finely -- chopped 1/8 c Onions, whi... |
| Corn And Crab Chowder |
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
| Crab Supreme #5 |
1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise breadcrumbs paprika Gently... |
| Ceviche |
Ingredients1poundfish filets 8ozlime juice 1... |
| Fisherman's Soup |
1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undraine... |
| Al's Seafood Bisque - From Al's Soup Kitchen, Nyc |
2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1 1/2 lb) 12 md Shrimp in... |
|
|
