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Heath Bar Cake Recipe
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| Ingredients | | | 1 | each | cake mix, chocolate fudge | | | 1 | each | milk, sweetened, condensed, can | | | 1 | each | caramel ice cream topping, jar | | | 12 | oz | cool whip | | | 4 | each | heath bars, crushed (eaisier to crush if frozen) | | | | | |
Directions:
| Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
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