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Luby's Shredded Carrots Recipe
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2 lb Whole (or 1.6 lbs peeled, -shredded) carrots 1 c Crushed pineapple (drained) 1 c Mayonaise 1 c Plumped raisins (see NOTE) 1/2 c Powdered sugar NOTE* Soak raisins in water or pineapple juice to plump, then drain. Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve. From: FoodSection Houston Chronicle Best Recipe's '93
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