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Slow-Poke Jambalaya Recipe
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1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,crushed 2 tb Minced parsley 2 t Chopped thyme leaves 2 t Oregano leaves,chopped 1/8 t Cayenne 1/2 t Salt 4 oz Smoked sausage,chopped 8 oz Chicken breast,chopped 2 c Beef broth or bouillon 1/2 lb Cooked shelled shrimp 1 c Cooked rice Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.
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