Championship Chocolate Chip Cookies Recipe


Ingredients
1 1/4cupbrown sugar, firmly packed
3/4cupgolden crisco shortening
2tablespoonmilk
1tablespoonvanilla
1eachegg
2cupflour, all-purpose
1teaspoonsalt
3/4teaspoonbaking soda
1 1/2cupchocolate chips, semi-sweet
1cuppecans

Directions:

Toast pecans in 350F (180C) oven for 8 minutes and chop.

Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.

Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Shape rounded tablespoonfuls of dough into balls. Roll in chopped pecans. Place 3 inches (7 cm) apart on ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes about 3 dozen cookies.



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