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Spiced Peaches Recipe
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7 lb Peach 4 lb Brown sugar 1 qt Vinegar 1 t Cloves, whole 1 T Cinnamon, stick 1 t Allspice, whole Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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