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Spinach Pasta Recipe
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2 3/4 c Flour 1/2 ts Salt 2 Egg; beaten 1/4 c Spinach, cooked; minced, -& well drained 1/4 c -water 1 ts Olive oil In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a well in the center. Combine eggs, spinach, water, and oil; add to flour and mix well. Sprinkle the remaining flour on a board. Knead for 10 minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4 pounds fresh pasta.
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