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Mexican Beef Casserole Recipe
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2 lb Ground beef 1 lg Onion, chopped 1 cn Cream corn 1/2 ts Salt 2 Eggs, beaten 1/3 c Oil 1 pk Cheddar cheese 8 oz. 4 Hot chili peppers 1 c Cornmeal 1 ts Soda 1 c Buttermilk Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.
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