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Basic "Chicken" Broth Recipe
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2 c Water, boiling 3 tb Corn oil 2 tb Nutritional yeast (or more) 1 ts Poultry seasoning (or more) 1/2 c Mushrooms; chopped 1/2 c Onions; finely chopped 1 tb Vegetable broth powder or --bouillon Onion salt to taste Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice. Source: _Instead of Chicken, Instead of Turkey_, : United Poultry Concerns, PO Box : 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
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