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Potato& Salmon Bisque Recipe
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1 cn (7 1/2 ounces) salmon, -drained and boned 1 Can( l3 3/4 ounces) chicken -broth 3 Green onions, chopped 2 tb Chopped red pepper 1 t Grated lemon peel or 1 -tablespoon lemon juice -Dash pepper 1/2 c Idaho instant mashed potato -granules In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
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