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Guacamole Ole Recipe
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| Ingredients | | | 6 | each | avacados, ripe, peeled, seeded and mashed | | | 2 | each | tomatoes, ripe, diced fine | | | 1/4 | teaspoon | salt | | | 1/4 | cup | cilantro | | | 2 | each | green onions, stalks only, thinly sliced | | | 1 | tablespoon | lemon juice | | | 1 | each | jalapeno pepper, diced | | | | | |
Directions:
| This party-perfect appetizer teams the flavors of Mexican and
California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice
and salt; mix well. Cover and chill. Serve with your favorite chips.
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