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Grilled Moroccan Spices Recipe
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1 Medium onion 1/2 c Olive oils 5 tb Lemon juice 2 tb Soy sauce 2 tb Minced fresh parsley 5 1/2 tb Minced fresh ginger 1 tb Ground cumin 1 tb Chili powder 2 ts Sherry 1 ts Turmeric 1 ts Dried oregano 1 ts Coursely ground pepper 2 Large garlic clove 4 lb Flank steak Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.
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