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Old World Sauerkraut Supper Recipe
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3 Strips bacon, in small -pieces 2 sm Potatoes, cubed 2 sm Apples, cored, cubed 2 lb Polish sausage, in pieces 3 t Brown sugar 1 1/2 t Flour 1 1/2 t Caraway seeds 2 27-ounce cans sauerkraut 1/2 c Water Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK-POT. Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
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