|
Fish Fantastic And Fast Recipe
|
-Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about -6oz ea, 3/4" thick* 1/4 c Dried tomato bits 1/4 c Lemon juice 2 tb Chopped fresh thyme or 2 ts Dried thyme 4 ts Garlic; minced x Salt and pepper Preheat oven to 400~. Cut 4 12" circles from kitchen parchment; fold each circle in half.** Unfold circles and place fish pieces next to folds. Top fish with tomato bits, lemon juice, thyme, garlic, salt and pepper, dividing equally. Refold paper over fish so that cut edges meet. Fold and roll cut edges up all the way around to seal packes securely. Place on baking sheet; bake 10 to 12 minutes until packets are browned and puffed. Transfer to plates; cut open to serve. *Any thick-fleshed fish such as halibut, sea bass and orange roughy. **Aluminum foil may be used in place of kitchen parchment. Cut 4 12" squares of foil; proceed as with parchment circles, but bake for 12 minutes. Source: The Sonoma Dried Tomato Cookbook (wrv)
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
Ingredients1poundfish filets 8ozlime juice 1... |
Random Seafood Recipes:
| Clam Chowder Manhattan Style |
36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1/2 c Chopped carrots... |
| Cajun Oysters |
------------------------------PHILLY.INQUIRER------------------------------ 1 pt DRAINED OYSTERS 2 ts TOBASCO SAUCE 1 c HEAVY CREAM... |
| Fish In Orange Juice |
2 lb Frozen Fish Steaks; * 1/2 c Onion; Finely Chopped 2 ea Cloves Garlic; Minced 2 tb Vegetable Oil 2 tb Fresh Cilantro; Snip... |
| Garlic Shrimp - Goong Kratiem Prik Thai * |
----------------------------------MARINADE---------------------------------- 8 Cloves Crushed Garlic 2 tb Minced Cilantro Root 1 ts... |
| Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike |
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
| Curried Mussels |
96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely minced garlic 1 c Chopped t... |
| Bluegill Dip |
Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fish fillets, -boneless Directions: Comb... |
| Gemfish In Chermoula Marinade |
2 lb Gemfish (or firm white fish) 1/2 bn Of parsley 1/2 bn Coriander 3 Cloves garlic 1/2 tb Paprika 1/2 tb Cumin 1 ts Co... |
| Fish Piquant - Psari Savore |
Karen Mintzias 1 kg Fish Seasoned flour Oil for frying 3 Garlic cloves; - finely chopped 1 ts Rosemary spikes 1/4 c Wine vinegar... |
| Crab Quiche |
1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTILAGE REMOVE 3 oz SWISS CHEESE (GR... |
|
|
