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Barley Cheese Soup Recipe
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2 c Broccoli pieces 1 ts Salt 3 1/2 c Water 1 Clove garlic, minced 1 tb Chicken soup mix 1/4 ts Pepper 1 c Carrots, sliced 1 1/2 c Skim milk 1 Onion, chopped 1/4 c Flour 1/2 c Barley 4 oz Cheddar cheese, diced Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes. From: Rhommel Date: Mon, 27 Nov 1995 06:35:07 ~0500
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