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Yankee French Toast * Recipe
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| ------------------------------PATTI - VDRJ67A------------------------------ 4 Eggs 1 c Milk 2 tb Rum (opt) 2 ts Sugar pn Salt 1/2 ts Cinnamon Fresh grated nutmeg 8 sl Cinnamon raisin bread; - preferably a few days old Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing 1/2 cup maple syrup with 1/4 cup rum. -----
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