2 cups flour

1 package dry yeast

1/4 teaspoon cinnamon

1 cup milk

1/2 cup butter

1/4 cup sugar

1 teaspoon salt

2 eggs

1 teaspoon grated lemon rind

Pie filling, jelly, jam, etc.

Combine flour, yeast and cinnamon in a bowl. In a saucepan, combine milk, butt er, sugar, and salt. Heat to warm. Ad to dry ingredients. Add eggs and lemon peel.

Beat at low speed for a minute, go to high on mixer, beat 3 more minutes. By h and stir in 1 1/2 to 2 1/4 cups flour.

Knead until smooth. Shape into balll. Place in greased bowl. Cover and let r ise in a warm place til double. Punch down and divide in half. Cover and let rest 10 minutes. Shape each half into 9 balls. Place 3 inches apart on grease d baking sheet. Flatten to 3 1/2 inch circles. Cover, let rise til doubled, a bout 45 minutes. Make depression in the center. Fill with filling. Bake at 3 50 degrees for 10-12 minutes.