8 Cornish game hens (each abou 12 Large garlic cloves; peeled 5 g Dried oregano Salt (to taste) Pepper (to taste) 25 cl Red wine vinegar 1 dl Olive oil 150 g Pitted prunes 150 g Dried apricots 150 g Pitted green olives 100 g Capers (plus a bit of the ju 8 Bay leaves 200 g Brown sugar 25 cl Dry white wine 10 g Italian parsley (chopped) Recipe by: Nancy Mintz UNIX System Development Lab, AT&T-IS, Summit, NJ 1. Clean hens well under cold water. Pat dry. 2. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, 3. Preheat oven to 175 øC . 4. Arrange game hens in 1 or 2 shallow roasting pans. Spoon all the marin 5. Bake for 1 to 1 1/4 hours, basting frequently, until golden. Juice sho 6. Transfer hens, fruit, olives and capers to a serving platter. Moisten Author's Notes: I originally got this recipe from the Sunday magazine of the local pape Difficulty : easy. Precision : approximate measurement OK. -----
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