Ingredients 1 1/2 pound flank steak 1 each onion, sliced 1 each green bell pepper, cut into strips 1 each red bell pepper, cut into strips 1 each jalapeno pepper, chopped 1 tablespoon cilantro 2 each garlic cloves, minced 1 teaspoon chili powder 1 teaspoon cumin, ground 1 teaspoon coriander, ground 1/4 teaspoon salt 8 oz can tomatoes, chopped 12 each 8 inch flour tortillas 1 sour cream 1 guacamole 1 cheddar cheese, shredded 1 salsa Directions: Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.