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Tex-Mex Tuna Salad Recipe
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2 cn Solid white tuna in water, -drained and flaked (6.5 oz) 1/2 c Sliced ripe olives 1/2 c Sliced green onions w/tops 1/2 c Thinly sliced celery 2/3 c Pace Picante Sauce 1/2 c Dairy sour cream 1 ts Ground cumin Lettuce leaves -OR Shredded lettuce 12 Taco shells -OR 3 c Tortilla chips Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
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