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Orzo With Vegetables Recipe
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8 Oz Orzo -- uncooked 1 C Vegetable Broth 1 Sm Zucchini -- quartered length- -- wise, thin sliced 1 Carrot -- peel, dice 1 Lg Onion -- diced 1 C Eggplant -- peel & dice Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda
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