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4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
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2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
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1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
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8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
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1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
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1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
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Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
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1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
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1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
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1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
| Chicken Fajitas 2 |
1.00 tb Vegetable oil 1.00 Sliced onion 3.00 Peppers, cut into strips -(red, yellow and green) 1.00 lb Chicken tenderloins Fre... |
| Almost Grandma's Sausage And Peppers |
2 tb Olive oil 12 Hot Italian sausages 1 md Onion; thinly sliced 1 tb Minced garlic 2 Red peppers; seeded & sliced 1 Gr... |
| Dyresteg (Roast Venison W/Goat Cheese Sauce) |
3 1/2 lb Boneless haunch of venison -or reindeer 3 tb Butter; softened Salt & pepper 1 1/3 c Beef stock 1 tb Butter 1 tb F... |
| Coq Au Vin Aux Pruneax |
2 3 lb each chickens -- cut into 8 parts 2 cups chicken stock 1 onion -- chopped 2 cloves garlic -- minced 2 cups red wine... |
| Hassenpfeffer#1 |
-JUDI M. PHELPS (G.PHELPS1) 1 Young rabbit 1/2 c Wine vinegar 2 cl Garlic -- sliced 1 Bay leaf 2 ts Salt -- optional 1/2... |
| Chicken Breasts With Balsamic Vinegar Sauce |
2 Whole chicken breasts, boned And halved Salt and freshly ground Pepper 2 tb Butter; divided 1 tb Vegetable oil 1 tb Finely chop... |
| Macaroni And Cheese With Vegetables |
8 oz Pasta (bow-ties or ribbed) 3 T Margarine, divided 1 T Unbleached Flour 1/2 c Vegetable stock 3/4 c Milk 1/2 c Grated C... |
| Hearty Beef Pot Pie |
1 cn DINTY MOORE Beef Stew (40oz) 1 9" prepared pie crust, -refrigerated 1 T Grated Parmesan Cheese 1/2 t Dried parsley Heat o... |
| Apricot Stuffed Chicken Breasts |
6 boneless, skinless chicken breasts Filling 2/3 cup apricots -- chopped 3 T. chopped onion 2 T. slivered almonds 1 T. pars... |
| Cajun Oyster Pie |
1 pt Oysters in their own juice (shucked) 1/2 c Chopped green Bell pepper 1/2 c Chopped celery 1 t Tabasco sauce 1/4 t File' p... |
