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Lois'Irish Stew Recipe
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------------------------------FROM LOIS FLACK------------------------------ ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * * 2 lb Lamb, cut in 1-inch cubes 1 lb Potatoes, peeled and cut - in cubes 1 lb Carrots, peeled and sliced 1 lb Onions, quartered and sliced 2 Bay leaves 1/2 ts Oregano 1/2 ts Thyme, crushed 1/2 ts Rosemary Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: "The Cookin' O'THe Green" - February '94 edition - Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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------------------------------FROM LOIS FLACK------------------------------ ------------------------CYBEREALM BBS (315)786-1120-----------... |
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