|
Roast Leg Of Lamb With Pomegranate Recipe
|
1 Semi-boneless Leg of Lamb -- (2 1/4 lbs) 3 c Pomegranate juice 1/4 c Country dijon mustard -(Grey Poupon) 4 ts Fresh garlic, minced Check out our juice aisle for pomegranate juice. (Cranberry juice can be used in its place). The marinade imparts great flavor to the lamb and provides a tangy, rich sauce. Combine pomegranate juice, mustard, garlic. Completely submerge lamb in marinade. Marinate for 2-3 days. Remove lamb from marinade, save marinade. Place lamb in oven-proof dish, place in preheated 350 oven. Roast for 1 hour, 15 minutes. Let lamb rest outside the oven for 15 minutes before serving. As soon as the lamb is in the oven, strain the marinade twice through a fine mesh sieve. Place in small saucepan, bring to a boil, simmer for 1 hour and 15 minutes. Serve with sliced lamb. Nutritional information per serving (4): 456 calories, 53 g protein, 15.5 g fat (5 g saturated), 15g carbohydrates, 163 mg cholesterol, 505 mg sodium Exchanges: 7 extra lean meats, 1 fruit Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Mintzias
|
|
Top Lamb Recipes:
|
2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
|
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, fres... |
|
3 lg Handfuls of mint leaves -(stems previously removed) 3 ts Granulated sugar 4 tb Wine vinegar (From "English Country Cooking a... |
|
1 1/2 kg Leg of lamb, boned 1 tb Coriander seeds 2 ts Black peppercorns 2 ts Cardomom seeds 2 ts Cumin seeds 1/2 Cinnamon s... |
|
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground... |
|
1 Boneless lamb sirloin -roast (approx. 2 lbs) 2 T Cooking oil 1 sm Onion, chopped 1 Red bell pepper, -diced 1 Green bell pepp... |
|
3 pounds lamb shoulder, boned (up to 4 lb) 1/2 pound bulk sausage 1 medium onion -- chopped 1 tablespoon dried parsley 1/2... |
|
4 lb Leg of lamb 1 Carrot 1 md Onion 2 Tomatoes 1 Rib celery 1 bn Fresh parsley 1 tb Paprika 1 tb Salt 1 tb Black... |
|
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saf... |
|
Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin.... |
Random Lamb Recipes:
| Another Gyros |
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove g... |
| Papaya-Tomatillo Relish |
1 tb Salad oil 1/2 Small onion, thinly sliced 1/4 ts Ground cinnamon 1/8 ts Cayenne pepper 1 lb Tomatillos, finely chopped... |
| Herb Crusted Rack Of Lamb With Roasted |
For the herb crust: 1/2 cup Italian parsley 1/4 cup chives 2 tablespoons rosemary 2 tablespoons sage 2 tablespoons savory... |
| Glazed Roast Lamb With Rhubarb Salsa |
------------------------------------LAMB------------------------------------ 1 Leg of lamb (4-6 lbs) Boned -and rolled 3 tb Honey 1... |
| Lamb And Pine Nut Stir-Fry |
4 oz Boneless Lamb 1/3 c Water 1 T Oyster Sauce * 1 1/2 t Cornstarch 1 t Grated Gingerroot 1/2 t Instant Chicken Bouillon... |
| Shashlik |
3 lb Lamb, cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed leg or shoulder of lamb.... |
| Skewered Kefta |
10 oz Ground lamb 2 tb Minced onion 1 tb Chopped fresh parsley 1 tb Chopped fresh mint or 1 1/2 -teaspoon dried mint 1/4 ts Ea... |
| Bobotie (Lamb Meatloaf) |
2 sl White bread Milk 2 Onions, thinly sliced 1 Apple, peeled and diced 2 tb Butter 1 lb Ground lamb 2 tb Sugar 2 tb Cid... |
| Cous Cous With Lamb |
------------------------------------LAMB------------------------------------ 1 1/2 lb Lean Lamb, cut in 1/" chunks 5 Garlic Cloves, pee... |
| French Onion Lamb Au Jus |
Ingredients1eachlamb, leg, rolled 1/2cupsoy sauce... |
|
|
