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Leek And Zucchini Pasta Recipe
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2 ea Leeks,medium 2 tb Vegetable oil 1 1/2 c Mushrooms,sliced 1 ea Tomato,large,diced 1 ea Zucchini,medium,julienned 1/4 c Wine, white,dry 1 c Sour cream 1 ts Tarragon leaves 1/2 ts Salt 3 c Rotini pasta Discard green part of leeks and slice thinly lengthwise. In large fry pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce. Excellent served with chicken brochettes.
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