|
Chicken With Peanut Butter Sauce Recipe
|
3 lb Chicken, cut into -serving pieces, or just -use boned, skinned breasts Salt & pepper to taste 3 tb Oil 2 Onions, sliced 1 1/4 ts Curry powder 2 tb Tomato sauce 3 c Chicken broth 1/2 tb Chopped parsley 1/2 tb Thyme 2 Bay leaves 1 c Peanut butter Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sidea. Transfer chicken to large pot and keep warm. Add onions to frying pan and saute until translucent. Add curry powder and tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add parsley, thyme, and bay leaves. Pour mixture over chicken pieces. Simmer for 1 hour, or until chicken is tender. Combine peanut butter with 2 cups broth over low heat. Season with salt and pepper. When sauce is smooth, pour over chicken. Simmer for 10 to 15 minutes more. Serve with rice.
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Rice With Crab |
3/4 c Long Grain Rice 1/4 c Onion; Finely Chopped, 1 sm. 1 ea Clove Garlic; Minced 2 tb Cooking Oil 1 1/4 c Water 8 oz Toma... |
| Shrimp Andre' |
3/4 cup fresh mushrooms -- sliced 1/4 cup onions -- chopped 1 teaspoon whole thyme 2 pinches garlic powder 3 teaspoons chop... |
| Sichuan Style Bean Curd |
1/2 lb Bean curd 1 Green pepper, sliced 1 Leek, sliced 2 Green chilies, chopped 3 tb Oil 2 Red chili peppers 1 tb Soy sa... |
| Brown Rice Pudding |
Ingredients1cupbrown rice 10tablespoonsapple juice concentrate, frozen... |
| Lentil & Leek Risotto (Vrg) |
2 c Well-scrubbed leeks, Chopped 1 Clove garlic, minced 1/2 c Red pepper, finely chopped 1 tb Olive oil 3 c Vegetable broth or... |
| Hopping John In A Pressure Cooker |
2 c Brown basmati rice 1/2 c Wild rice 1/2 lb Frozen black-eyed peas 10 oz Bag frozen mustard greens 10 oz Bag frozen collard... |
| Chicken Etoufee |
3/4 c Onion, half fine cut and -half rough cut. 3/4 c Bell pepper, fine cut. 3/4 c Celery, fine cut. 3 Little green onions, fine... |
| Pine Nut Pilaf |
2 tb Olive oil 1 lg Onion, thinly sliced 1 Garlic clove, chopped 8 oz Brown rice 2 ts Cumin 1 ts Turmeric 20 oz Stock... |
| Next Day Rice And Broccoli Soup |
2 tablespoons butter 1/4 cup chopped onion or shallots 1/2 apple, -- peeled and finely diced 2 cups broth or water 1 cup or... |
| Squid Sambal |
2 lb Squid, cut into rings 1 Onion, chopped 1/4 c Almonds 2 Fresh chiles, finely -chopped, or 1 ts Cayenne 1 ts Grated lemo... |
|
|
