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Individual Cherry Cheesecake Recipe
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| Ingredients | | | 2 | pk | cream cheese (8 oz) | | | 3/4 | cup | sugar | | | 2 | each | eggs | | | 1 | teaspoon | lemon juice | | | 1 | teaspoon | vanilla | | | 12 | each | vanilla wafers | | | 1 | cn | cherry pie filling | | | | | |
Directions:
| Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full.
Bake in 375 degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more.
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