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Saag Paneer Recipe
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1 lg Onion 6 Cloves garlic 1 oz Fresh ginger 1 lb Frozen spinach, thawed 1 c Plain yogurt 4 oz Buttermilk 2 ts Red chili powder 2 ts Garam masala 1 c Half and half 6 oz Paneer, a homemade cheese Salt to taste Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas
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