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Southwestern White Chili Recipe
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1 tablespoon Olive oil 1 pound Boneless skinless chicken breasts 1/2 cup Onion 1 cup Chicken broth 4 ounces Green chiles -- chopped 19 ounces White kidney beans (Cannellini) -- undrained 1 tablespoon Garlic powder 1 tablespoon Cumin 1/2 teaspoon Oregano 1/2 teaspoon Cilantro 1/8 teaspoon Ground red pepper Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese.
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