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Swiss Crabwiches Recipe
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1/4 c Almonds-slivered 1/4 c Sour cream 1/4 c Mayonaise 1 ts Dry mustard 1 ts Lemon juice 1/4 ts Garlic powder 1/8 ts Pepper 1/8 ts Nutmeg-ground 1/4 lb Bacon-cooked, drained, crumb 3/4 lb Crabmeat 6 Green onions with tops, slic 2 c Swiss cheese shredded 4 Rolls-kaiser or french ------------------------JOYCE IN SUN CITY, AZ, FOR T------------------------ Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person. 01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few recipes that are our favorites:
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Top Cheese Recipes:
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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
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5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
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Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
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3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
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1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
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12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
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3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
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dough for 10-inch quiche pan 1 Tbsp. caraway seed 10 Oz. corned beef -- shredded 1 1/4 Tbsp. Dijon mustard 2/3 C. sauerkraut -... |
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