| |
 |
|
 |
| |
|
Cheese Mushroom Suffle Recipe
|
5 tb Butter 1/2 lb Mushrooms, finely chopped 1 tb Green onion, chopped 1/2 ts Mixed vegetable seasoning 1 ds Ground nutmeg 3 tb Whole wheat flour 1 c Milk 2 tb Sherry 5 Eggs, separated 1 1/4 c Shredded Swiss cheese In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden. Serve immediately.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Codfish Omelet |
2 cups Sliced potatoes 2 Eggs 1 tablespoon Butter or butter substitute 2 cups Shredded salt codfish 1/2 cup Thin cream P... |
| Cod Fillets With Cucumber Dill Sauce |
1/2 Medium cucumber -- thinly sliced 1/4 Tsp. dill weed 2 green onions -- chopped 1/4 Tsp. salt (optional) 1/4 C. plain yog... |
| Chicken Cacciatore C/P |
2 Chickens; fryers -- 2 1/2 lb cut up 1/2 cup Flour 1 teaspoon Salt 1 tablespoon Paprika 4 tablespoons Cooking oil 2 Gar... |
| Hot Smoked Striped Bass With Mustard Vinaigrette |
3 pounds fillet wild striped bass 2 tablespoons dry rub #3 2 tablespoons dijon 3 tablespoons balsamic vinegar 4 cloves roas... |
| Mom's Southern Fried Chicken |
chicken pieces flour seasoned salt, salt and pepper oil or shortening Dredge rinsed chicken pieces in flour mixed with seasonings. P... |
| Corn And Sausage Casserole |
1 1/2 Lb. Bulk Sausage 1 Can Cream Corn 1 Can Whole Kernel Corn 2 Tbsp. Flour 1/4 C. Milk 2 Tbsp. Suguar 3 Eggs -- be... |
| Baked Salmon With Herb Sauce |
1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of... |
| Chicken Merengo |
3 lb Chicken in serving pieces Salt and pepper Flour 1/4 c Butter 1/4 c Olive oil (not virgin) 1 Garlic cl, minced 2 T F... |
| Chicken Alejandro* |
-----PATTI - VDRJ67A----- 1/2 c Onions -- thinnly sliced 1 Garlic clove -- minced 1 tb Margarine or butter 1 c Medium salsa... |
| Lemony Chicken |
12 To 16 chicken thighs, skin -removed 1 c Lemon juice 1 c Flour 1/2 ts Salt Pepper to taste 1/4 ts Dried thyme 2 tb Corn o... |
|
|
|
|
 |
|
 |
|
|
|
