1 1/2 lb Ground Beef

1/4 c Bread Crumbs; Dry

1/4 c Onion; Finely Chopped, 1 sm.

1 ea Egg; Large

1 t Salt

1 t Worcestershire Sauce

1/2 t Basil Leaves

1/4 t Pepper

1/8 t Garlic Salt

6 T Creamed Cottage Cheese

1/4 c Parmesan Cheese; Grated

8 oz Tomato Sauce; 1 cn

6 ea Cheese Slices; *

* You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square. ~------------------------------------------------------------------------- Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top

each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.