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Crock Pot Potato Soup Recipe
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| Ingredients | | | 6 | each | potatoes, cut into pieces | | | 2 | each | onions, chopped | | | 3 | each | carrots, diced | | | 2 | each | celery, stalks, chopped | | | 4 | each | chicken bouillon cubes | | | 1 | tablespoon | parsley, flakes | | | 1 | tablespoon | salt | | | 1 | | pepper, to taste | | | 1/3 | cup | butter | | | 13 | oz | evaporated milk | | | 1 | | chives, chopped | | | 1 | | parmesan cheese, grated | | | | | |
Directions:
| Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.
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