1 1/4 c Sugar

2/3 c Butter (Land O Lakes)

1/4 c Buttermilk

2 Eggs

1 t Vanilla

3 md Ripe banana (2 cups)

2 c All-purpose flour

3/4 ts Baking soda

1/8 ts Salt

1 c Fresh/frozen blueberries

Heat oven to 350. In larger mix bowl, combine sugar, buttermilk, butter, eggs and vanilla. Beat at medium speed, scraping bowl often until creamy (1-2 min). Add flour, baking soda, and salt. Beat at low speed until moistened (1-2 min). By hand, stir in blueberries. Spoon into paper lined muffin cups. Bake for 25-30 min. or until toothpick inserted into the center comes out clean. Remove from pan, cool and sprinkle with powdered sugar. From: "My-Hanh T. Cao" <mcao@students.uwf.edu> Date: Mon, 28 Oct 1996 23:07:28 -0600