|
Borscht(Beet Soup) Recipe
|
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or overnight. 5. Serve cold, garnished with dollops of sour cream.
|
|
Top Soups Recipes:
|
4 cups tomatoes (8-10) -- peeled, cored -- and chopped or 4 cups canned whole tomatoes -- crushed 12 fresh basil leaves -- washed... |
|
4 cups Chicken stock 2 cups diced chicken 1/2 cup sliced celery 1/2 cup sliced green onion 1/2 teaspoon salt 1/2 teaspoo... |
|
Ingredients1poundtomatoes, about 4 medium 2cupyogurt, plain, low-fat... |
|
8 cup Water 2 cup Green Split Peas 1 Rib Celery -- coarsely chopped 1 large Carrot -- chopped 1 small Onion -- chopped 1... |
|
BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer stalk celery cut -i... |
|
6 large ears of corn 1 teaspoon corn oil 2 onions -- chopped 2 cloves garlic -- chopped 1 1/2 poblano peppers -- seeded and... |
|
--- --------MICKEY'S GOURMET CKBK------------------- 1 lb Dried green split peas 5 c Chicken broth 5 c Water 1 Meaty ham bone... |
|
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1... |
|
2 Cans corn Niblets 2 Cans creamed corn 1 Pt. milk 1/2 Lb. bacon 1 Medium size onion 4 Large potatoes Mix corn and... |
|
2 oz Canadian-style bacon 2 c Water, divided 1 1/2 oz Green split peas, sorted and -rinsed 6 oz Pared potatoes, diced 1/2 c Ch... |
Random Soups Recipes:
| Gazpacho(Moosewood) |
4 c Tomato juice 1/2 c Finely minced onion 1 md Clove garlic, minced 1 md Bell pepper, minced 1 t Honey (optional) 1 md... |
| Greek Garbanzo & Chick-Pea Soup |
1/2 lb dried chick-peas 2 garlic cloves, sliced 2 ts baking soda salt and pepper 1/2 cup olive oil 6 to 8 cups water 2 med. onions finely... |
| Very Simple Mushroom Soup |
1 ea Text file Given that morel season is here, I thought I would post a recipe for wild mushroom soup. This might work with regular mu... |
| Pumpkin & Broccoli Chowder |
4 T Butter or mild vegetable oil 1 lg Onion, chopped 1 T Tamari or shoyu soy sauce 1 Ripe tomato, diced, peel if -you like 4 c... |
| Souper Celery Soup |
1 tb Butter 1 md Onion, chopped 2 c Chicken stock 2 c Milk 2 tb Grated fresh celery 1/4 ts Pepper 2 c Chopped celery... |
| Pumpkin-Millet Soup |
1 md Kabocha squash (also -known as Japanese -pumpkin) 1 c Millet, dry 6 c Broth (vegetable or -chicken), or use water 2 t Nutmeg... |
| Egg Drop Soup#4 |
2 Eggs 2 ts Water 2 Scallions 1 tb Cornstarch 3 tb Water 6 c Stock 1/2 ts Sugar 3/4 To 1 tsp salt 1 t Sherry... |
| Creamy Butternut Squash Soup |
1 Butternut squash (1-3/4 lb) -- skin left on, -- cut into 2-inch cubes 4 1/2 c Vegetable stock or bouillon 1/2 c Raw almonds 1 1... |
| Andalusian Gazpacho |
3 Cloves Garlic 3 Slices White Bread 2 Green Peppers 3 Lb Tomatoes 6 Tbsp White Wine Vinegar 5 Tbsp Olive Oil Salt An... |
| Seattle-Style Cioppino |
-----SWEET PEPPER SAUCE----- 2 tb Olive Oil 1 md Red Bell Pepper, stemmed, Seeded and chopped 1 md Green Bell Pepper, stemmed,... |
|
|
