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Salad Bar Diet Delight Recipe
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1 1.2 pound salmon -- skinned 6 ounces assorted vegetables kosher salt pepper 1. Center fish on a dinner plate. Arrange slower-cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes. 2. Remove from oven. Uncover and sprinkle with salt and papper to tast. Serve hot. What could be simpler.
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