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Green Split Pea Soup Recipe
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1 cup split green peas 3 tablespoons margarine 1/4 cup onion -- chopped 4 cups water -- cold salt and pepper -- to taste 1/2 teaspoon marjoram -- ground 2 cups skim milk Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately
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