1 1/4 lb Ground beef 1 md Green pepper, chopped 1 md Onion, chopped 1 md Carrot, shredded 8 oz Sour cream 2 ts Flour 1 ts Worcestershire sauce 1/8 ts Garlic salt 1/2 Of a 17 1/4 oz pkg frozen -puff pastry, 1 sheet, thaw 1 7 1/2 oz. can semi condensed -Cream of mushroom soup In a skillet cook beef, green pepper, onion, and carrot till meat is brown and onion is tender; drain off fat. Combine 1/2 cup of the sour cream, flour, worcestershire sauce, and garlic salt. Stir into meat mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six 6-inch squares. Spoon about 1/6 of the filling into the center of each square. Moisten edges of squares. Fold all 4 corners of each square to center. Seal edges by crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven about 25 minutes or till golden. Meanwhile, make the sauce. Combine the soup and remaining sour cream. Heat through over low heat. Spoon sauce over bundles.
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