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Creamy Carrot Casserole Recipe
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| Ingredients | | | 1 1/2 | pound | carrots, peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed | | | 1 | cup | mayonnaise | | | 1 | tablespoon | onion, grated | | | 1 | tablespoon | prepared horseradish | | | 1/4 | cup | cheddar cheese, shredded | | | 2 | tablespoon | buttered bread crumbs | | | | | |
Directions:
| In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350 degrees for 30 minutes.
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