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Soup Of Chick Peas Recipe
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1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron 1/4 ts Turmeric 1 ts Ginger, grated 1/2 c Onion, grated 3 tb Olive oil 8 c Stock 1 tb Tomato paste 1 c Potatoes, cubed 1/4 c Lemon juice Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.
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