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Vada Recipe
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| Ingredients | | | 1/2 | cup | moong dal | | | 1/2 | cup | urad dal | | | 1 | each | onion | | | 2 | teaspoon | coriander | | | 1 | each | green chili | | | 1/2 | teaspoon | chili powder | | | 1 | teaspoon | salt | | | 1 | teaspoon | ginger | | | 1/4 | teaspoon | baking soda | | | | | |
Directions:
| Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.
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