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1 c Red kidney beans, soaked -overnight 1 tb Olive oil 1 md Onion, finely chopped 1 Garlic clove, finely chopped 1 sm Red chil... |
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Stephen Ceideburg KOFTA: 2 lg Russet potatoes, boiled, -peeled, mashed 1/2 c Green peas, fresh or frozen 1/4 c Shredded Cheddar chee... |
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1 lb Fresh pasta 1/3 lb Small shrimp 1/3 lb Bay scallops 3 1/2 sl Bacon 4 1/2 Shallots, minced 1 tb Sun-dried tomato paste... |
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1/2 c Currants 1/4 c Fresh-squeezed orange juice 1/4 c Fresh-squeezed lemon juice 1/3 c Canola or safflower oil 1/4 ts Ground... |
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1 1/2 c Mung beans or lentils, dry 9 c Water 1 t Sea salt or rock salt 1 md Onion, chopped 1 Carrot, diced 2 1/2 tb Lemo... |
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1/2 lb Firm tofu 1/4 c Red onion, sliced 1 ea Green onion, chopped 1/4 c Mint leaves, chopped 2 lb Assorted vegetables, choppe... |
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4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light... |
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1 1/4 c ;Water 2 tb Ketchup 2 1/2 ts Brown Sugar; Packed 1 1/2 ts Cilantro; Chopped 1 ts Cornstarch 3/4 ts Seasoned Salt... |
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1/2 lb ground beef 1/2 lb spicy pork sausage 1 med tomato -- chopped 1/4 c thinly sliced green onions 1 1/2 tsp chili powde... |
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2 pounds jumbo shrimp -- peeled and deveined 1 tablespoon minced garlic 1 tablespoon finely minced fresh red cayenne chilies -- s... |
