| |
 |
|
 |
| |
|
Italian Parmesan Potatoes Recipe
|
3 md Russet potatoes, unpeeled, & cut lengthwise into 1/8's 2 ts Olive oil 1/4 ts Italian seasoning 1/8 ts Salt 1/8 ts Garlic powder 1/8 ts Paprika 2 -3 Tbs. parmesan cheese Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds. Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately. OVEN DIRECTIONS: Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted. Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat. Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal. Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| All Purpose Spice Mix |
1/3 c Grated parmesan cheese 1/4 c Sesame seeds 2 tb Paprika 1 tb Poppy seeds 1 ts 1 chicken bouillon cube 2 ts Dried parsl... |
| Nut & Caramel Dessert Kabobs ** |
------------------------------PATTI - VDRJ67A------------------------------ 2 sl Frozen pound cake; thawed - 1" thick each 1/4 c Creamy... |
| Brown Rice Seafood Salad Supreme |
1/2 lb Shrimp, cooked, shelled and -deveined 1/2 lb Bay scallops, cooked 2 c Cooked brown rice 1/2 c Red pepper, cut in julienne... |
| Belgian Endive And Ham Au Gratin |
8 sm Head belgian endive Squeeze lemon juice Seasoning 8 Thin slices cooked ham SAUCE 2 tb Butter or margarine 1/4 c Flour 1 1... |
| Stuffed Shrimp 01 |
SEASONING MIX 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon white pepper 3/4 teaspoon dry mustard 3/4 teaspoon dried basi... |
| Salmon Steaks Almondine |
4 Salmon Steaks -----Court Bouillon----- 6 1/2 Cups Water 1 Large Carrot -- cut in 1" pieces 1 1/2 Cups White Wine 1 Medium... |
| Supreme Style Pizza |
-Waldine Van Geffen VGHC42A 1 lg 12" Boboli shell or 4 sm 6" Boboli shells 5 oz Pk Boboli pizza sauce for -large -- or 1 1/4 o... |
| Cream Of Cauliflower And Cheese Soup |
3 c Water 1 md Onion, chopped fine 2 ts Basil 1 ts Salt 1/4 ts Pepper 2 1/2 c To 3 c cauliflower florets, -cut to unifor... |
| Tuscan Spinach Torta |
15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1 T Dijon mustard ----------------------------------FILLING----------------------------... |
| Pizza Marietta |
-Waldine Van Geffen VGHC42A] 1 12" or 4 6" Boboli shells 1/2 c Pizza or tomato sauce 1 c Mozzarella -- shredded 4 Italian saus... |
|
|
|
|
 |
|
 |
|
|
|
